In the early 70s, there were no quality restaurants in Mombasa, Kenyan-born Chris Seex who was managing a resort Hotel at the time had a dream to create Africa's finest seafood restaurant. He designed the Mombasa Tamarind. With high arches and a crenelated roof, the elegant white building is a throwback to a bygone Arab era with the perfect setting.

Tamarind Mombasa can cater to large groups, corporate dinners, and cocktail parties. We will tailor a menu to suit your tastes. Attached to the restaurant is the private dining room which can seat up to 25 guests for meetings, dinner, and company celebrations. The lawn outside overlooking the old town is ideal for cocktail receptions.