Meats are roasted on traditional Maasai swords over a huge charcoal pit that dominates the restaurant’s entrance. The rough-hewn beams combine the rustic feel of a rural setting with that of a medieval banqueting hall.
The Carnivore doesn’t conform to the familiar restaurant traditions. Then, an army of carvers move table to table, swords laden carving juicy cuts onto sizzling cast-iron plates. Accompanying the meat feast is a selection of salads, vegetable side dishes and sauces.
The feeding frenzy doesn’t stop until you declare defeat by lowering the white paper flag perched atop the central tray. This is then followed by dessert and coffee. The full meal including the soup course is at a set price. A vegetarian menu is also offered.
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“I recently dined at this wonderful restaurant, and I must say, the food was absolutely fabulous! Every dish was cooked to perfection, bursting with fresh flavors and expertly prepared. The atmosphere was charming, and the staff was incredibly friendly. Highly recommend for anyone looking to enjoy authentic game meat Kenyan experience.”
Carnivore FAQs
What are Carnivore's opening hours?+
Carnivore is open daily for lunch and dinner, from midday to 10pm.
Is Carnivore suitable for families?+
Absolutely. Carnivore welcomes families, offers children's pricing, and provides a memorable dining experience for guests of all ages.
Do I need a reservation?+
Reservations are highly recommended, particularly during weekends, holidays, and special events. But walk ins are also welcome.
Does Carnivore have vegetarian options?+
Yes. While Carnivore is famous for its meat selection, a dedicated vegetarian menu is available.
How much does the Beast of a Feast cost?+
Carnivore offers a fixed-price dining experience at 4,950 that includes soup, salads, side dishes, roasted meats, dessert, and tea or coffee. Current pricing is available when booking online.
What is Carnivore Restaurant famous for?+
Carnivore is internationally renowned for its legendary Beast of a Feast, an all-you-can-eat dining experience where a wide variety of meats are roasted over charcoal on traditional Maasai swords and carved tableside until you lower the white flag
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