


We recommend booking at least 4 weeks in advance for smaller events, and 8–12 weeks for weddings or large-scale corporate meetings, to allow ample time for venue setup, food planning, and logistics.
Yes! We work closely with you to adjust menus for dietary needs—vegetarian, vegan, gluten-free, halal, or others. Just let us know at the time of booking so our chefs can plan accordingly.
Yes. We offer full event setup including tables, chairs, linen, basic decorations, sound / lighting equipment, and AV support. You can also add custom décor. Additional costs may apply for high-end or extra elaborate fittings.
For events, a deposit is usually required to secure the date. If cancelled 14 days before the event, we offer a partial refund minus administrative fees.
If cancelled closer to the date, the deposit may be non-refundable. Exact terms to be confirmed per booking.
Simply fill out our event inquiry form with your details like date, guest count, type of event and we’ll send you a customized quote within 48 hours. If needed, we can schedule an event walkthrough or consultation.
We have multiple venues including indoor banquet halls, open gardens, and waterfront settings like Tamarind Dhow. We’ll help you choose the space that suits your event size, theme, and guest experience.
Redefining Kenya’s hospitality scene with world-class dining experiences.
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