Bookonline

Tamarind Village Menu

WEEKLY SPECIALS

STARTER

Chicken blue cheese salad
Avocado and marinated chicken timbale, complimented
with green salad and blue cheese dressing

MAIN COURSE

Oriental prawns
Sauteed prawns in a spicy coconut butter cream
with lime and corriander

HARBOUR BREAKFAST MENU

PETITE BREAKFAST
Tea or coffee served with a choice of croissant,
doughnut, English scones or Danish pastries

CONTINENTAL BREAKFAST
Selection of fresh juice, tea or coffee, cereal, fresh fruit,
yoghurt, served with a pastry basket

FULL ENGLISH BREAKFAST
Selection of freshly squeezed juice, tea or coffee, fresh fruits,
yoghurt, cereals, two eggs of your choice, sausages, bacon, sautéed
mushrooms, baked beans, a local speciality, served with a pastry basket
(Eggs Benedict or scrambled eggs with salmon, at Kshs .................... extra)

A LA CARTE BREAKFAST

French toast
Served with cinnamon and caramelised brown sugar

Pancakes
Two American style pancakes served with butter or maple syrup

Waffles
Belgium style waffles served with whipped cream, maple syrup
and fresh berries

Omelettes
An omelette with a choice of ham, bacon, sweet peppers,
tomatoes, cheese, mushrooms, chillies and onions, served with toast

Healthy bowl
Fresh fruit salad, muesli and plain yoghurt, served with honey

Scrambled eggs with smoked salmon
Eggs Benedict

Fruit Plate

HARBOUR MENU


Snacks
Deep-fried calamari
Crispy fried rings of tender calamari fritto dusted with semolina flour
served with tartare sauce

Samosas
A choice of either three mildly spiced meat samosas or feta cheese and
dhania samosas, served with a sweet chilli dip

Tomato bruschetta
Lightly toasted baguette with tomato, basil, garlic and olive oil

Spanish spring rolls
Mushrooms, sun dried tomatoes, sweet corn and green olives sauteed with
olive oil, basil and garlic, rolled in thin wafer pastry

Crab cakes
Spicy Thai crab cakes served with a mango Thai salad

Chicken or fish fingers
Lightly breaded, well marinated chicken or fish pieces served with chips and tartare sauce 

SALADS

Classic Caeser salad
Fresh lettuce, parmesan cheese and foccacia croutons in a Caeser dressing
• with chicken 
• with prawns

Garden salad
Mixed green salad leaves and assorted vegetables served with a ginger balsamic vinaigrette

Chicken cobb salad
Fresh romaine lettuce, boiled eggs, chicken flakes, avocado, tomato wedges, cheese, served with
a honey mustard dressing. Option of bacon available

Seared black pepper tuna salad
Fine slices of fresh tuna lightly seared with olive and sesame oil, served with a mango
citrus salad and crispy garden leaves

SOUPS

Chilled gazpacho
A refreshingly chilled soup served with tomato, onion, and green pepper condiments

Asian chicken and mushroom soup
A coconut milk and lemon grass enhanced Asian chicken and mushroom soup
with chilli coriander

 
PASTAS

A choice of spaghetti, penne or fettuccine pasta with a sauce of your choice
and a topping of parmesan cheese

Arabiata
Fresh tomato, onion, chilli, garlic and basil

Alfredo
A creamy sauce consisting of freshly blended onions, garlic, mushrooms, black pepper,
herbs and fresh cream, simmered to perfection 
• with chicken 
• with prawns 

HARBOUR BURGERS

Freshly made burgers, topped with the following choices 
• plain 
• with cheese
• with bacon and cheese
• fully loaded 
• vegetarian 
Served with chips or side salad

WRAPS
A choice of the following fillings wrapped in fresh tortillas 
• chicken 
• beef 
• vegetable  
Served with guacamole and salsa

SANDWICHES

Harbour club sandwich
A triple decker consisting of chicken, bacon, tomato and lettuce 

Steak sandwich
Grilled tender beef steak topped with caramelized onions, gherkins and mustard

Open tuna sandwich
Seared marinated tuna on a bed of lettuce, caramelised onions, spicy garlic cream and
topped with scallions on pilot bread 

All of the above are served with a side salad or french fries

MAIN COURSES

Chilli garlic prawns
Sautéed prawns either on or off the shell, with a garlic butter sauce, lime and chilli

Crispy fried prawns
Queen prawns, either tempura style coated with semolina flour or coated with golden
breadcrumbs served with sweet chilli and a tartare sauce 

Harbour’s wok
Crispy stir-fried noodles hot from the wok, this is a combination of fresh spring vegetables,
Chinese noodles, and your choice of either:
• plain vegetables 
• chicken strips 
• prawns 
• beef 

Grilled pepper steak
Grilled tender fillet of beef done to your liking, topped with sautéed onions, served with a
creamy mushroom sauce

Fish fillet
Grilled and served with lemon and garlic butter sauce, pan-fried meuniere style or
traditional English style, all served with tartare sauce, French fries or a dressed salad 

Desserts
Home made ice creams
A choice of vanilla, chocolate or coconut ice cream

Tropical fruit salad
Tropical assortment of fresh fruit with either fresh cream or ice cream

Chocolate fudge sundae
Vanilla ice-cream, nuts and chocolate chip cookies, covered in chocolate sauce
with a chocolate fudge

Fresh fruit sorbets
A choice of different varieties of sorbets. Ask the waiter for the flavours of the day

New York style cheese cake
Cold cream cheese, set on a bed of crumbled biscuits with a strawberry coulis

COFFEES AND TEAS

Fresh Kenya coffee 
Kenya tea 
Cappuccino  .
Espresso 
Mocha coffee 
Hot chocolate 
Herb teas 
Iced tea 
Iced coffee 
Gaelic coffee 
Mt. Kenya coffee 
Milkshakes and tropical fruit smoothies also available