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Specials

TAMARIND NAIROBI WEEKLY SPECIALS
  

 

STARTERS

FRESH DUXELLE OYSTERS

Chopped mushroom, onions, garlic, chilli, rice wine and champagne foam

Half platter Kshs 990 ;  Full platter  Kshs 1190

 

GOAT CHEESE AND FIG SALAD

Roasted figs, goat cheese, asparagus, rucola ; served with balsamic reduction

Kshs 1090

 

MAIN COURSE

MISO SALMON 

Grilled salmon, glazed with fermented soy bean, topped with sesame seeds; served with smoked root potato puree

 

Kshs 2,450

 

SEAFOOD  LAKSA

Lobster, prawns, crab, octopus, calamari, cooked in a coconut, ginger, galangal, lime broth; served with coconut rice

Kshs 2,690

 

DESSERT

CHOCOLATE  SOUFFLE 

Baked chocolate, pastry cream, egg yolks, egg white and coffee sauce

 

Kshs 650

 

 

VALENTINES DAY DINNER