STARTERS AND TAPAS
Tomato bruschetta, khalloumi bruschetta, spinach and camembert samosas,
Mediterranean crosstie, humus and pita bread.
BAKED POTATO SKINS
Crispy potato with sour cream, onions, salmon and capelin eggs.
CRISPY FRIED PRAWNS
Served with sweet chili and tartare sauce.
KENYAS FINEST OYSTERS
• FRESH KILIFI - On ice
• MAMBRUI - Gratinated with coconut, soy sauce, lime, ginger and garlic butter
Slices of salmon marinated in lime, sesame and olive oil, soy, garlic, chili,
spring onions and coriander.
Thin slices of tuna, drizzled with warm olive and sesame oil, a hint of soy, ginger and garlic.
Crispy fried rings served with tartare sauce.
WHISTLING PORK SPARE RIBS
With tikka masala sauce
SPICY DRUM WINGS
With tikka masala sauce.
BEEF OR SPINACH AND CAMEMBERT SAMOSAS
You can also try a combination of the two. Four piece plate, eight piece platter.
ORIENTAL LAMB MEATBALLS
Succulently grilled and gently tossed in a tangy tikka masala.
Skewers of beef, chicken or prawns, in a spicy peanut and coconut sauce.
• BEEF AND CHICKEN
• ALL OF THE ABOVE
Croquettes of beef with mustard.
Chicken liver pate served with Cumberland sauce and toast
Kenya’s own version of nachos. Fried cassava, arrowroot and potato crisps, with
melted cheese, guacamole, tomato salsa, chilies, sour cream and coriander.
With refried beans, minced beef, chicken or vegetarian with
guacamole, sour cream, cheese and coriander.
PLAIN BELGIUM FRITES
Served with plain or spicy mayonnaise and ketchup.
Crisp romaine lettuce, Caesar dressing, focaccia croutons and parmesan shavings.
• WITH GRILLED CHICKEN OR BACON
• WITH PRAWNS OR SALMON
CHICKEN COBB SALAD
Fresh iceberg lettuce, boiled eggs, crispy bacon, chicken flakes, avocado, tomato wedges and
blue cheese, served with a choice of balsamic, Thousand Island or honey and mustard dressing.
THAI BEEF SALAD
Grilled marinated beef strips on a bed of shredded green papaya and mango with a lime,
basil and mint dressing
MIXED GARDEN SALAD
Mixed green salad leaves and assorted vegetables, served with balsamic ginger vinaigrette.
CHILLED GASPACHO-served with croutons, diced tomato, cucumber, onion and bell pepper
CREAM OF TOMATO
CREAM OF SPINACH
SOUP OF THE WEEK (ask your server)
JOURNEY THROUGH AFRICA
SWAHILI FISH FILLET
Sautéed in garlic, turmeric, saffron and tomatoes with coconut cream.
MOLO SPICY LAMB CHOPS
Spicy chops, served with a choice of starch and kachumbari salad.
MOROCCAN LAMB OR CHICKEN TAJINE
Chunks of lamb or chicken legs and thighs gently simmered in a casserole with a honey and spice
flavoured broth served with cous cous.
MADAGASCAR GREEN PEPPERCORN DUCKLING
Pan seared duck breast, flambéed with brandy in a creamy green peppercorn sauce.
Crunchy vegetables tossed in a Swahili sauce with turmeric, garlic, saffron, tomatoes
and coconut cream, served with steamed rice.
In a green curry sauce served with steamed rice and a mango pickle.
Prices inclusive of all taxes and service charge
CHAPA KAZI CHOMA SAMPLER
Chicken, tender beef, whistling wings, pork ribs and lamb chops with tikka masala
and pepper sauce.
NORWEGIAN FRESH SALMON
Pan fried or grilled, served with lemon butter sauce, or glazed with a soy /ginger finish.
FILLET OF TILAPIA OR SEA FISH
Pan fried or grilled with lemon butter sauce.
With sesame seed, pepper and served with wasabi mash and a soy dip.
SPECIAL QUEEN PRAWNS
On or off the shell , served with coconut rice.
Sautéed in butter with garlic and lime juice.
• PIRI PIRI
Grilled with garlic butter, chili, paprika, lime and coriander
• IN THAI GREEN CURRY SAUCE
GRILLED LEMON CHICKEN
Grilled chicken breast, sautéed spinach, with lemon and chive sauce.
GRILLED SPRING CHICKEN
Basted with garlic, ginger, chili and spices.
Chicken, beef or vegetarian served with sautéed sweet pepper and onions, tortillas and condiments
BURGERS - 250 gms
Served with a choice of homemade relishes, french fries or side salad
Plain on a bun..
Topped with melted cheese.
Topped with fried onion, mixed pepper, gherkins, sautéed mushrooms, bacon, chili and melted cheese.
Topped with caramelized onions and chicken liver pate
KENYA’S PRIME HIGHLAND STEAKS
Char grilled to your taste, served with béarnaise, pepper or mushroom sauce.
RIB-EYE STEAK - 300gms
Also known as the prime rib, served with béarnaise, pepper or mushroom sauce.
GRILLED PEPPER STEAK
Char grilled to your taste, served with Madagascar green pepper sauce.
TASTY SIDE DISHES
A plate of seasonal vegetables /sautéed spinach /side garden salad /cous cous /garlic mash /rice
A taste of five of the very best and all time Tamambo favourites.
Chewy chocolate brownie (a chocolate cookie) with vanilla ice cream and chocolate sauce.
AMARULA CRÉME BRULEE
Crème Brule with a hint of Amarula and a caramelized sugar crust.
A creamy cheesecake served with a medley of fruit coulis.
A meringue shell filled with vanilla and chocolate ice cream, whipped cream,
chocolate sauce and caramelized nuts.
FRESH FRUIT SALAD
Served with cream or ice cream.
COFFEES AND AFTER-DINNER DRINKS
DORMANS FINEST COFFEE OR KENYA HIGHLAND TEA OR HERBAL TEA
EXPRESSO OR MACCHIATO
MOCHACINO OR CARAMELCINO
With chocolate or caramel steamed milk.
With Irish whiskey and cream.
With brandy and cream.
With scotch whisky and cream
Prices inclusive of all taxes and service charge