Not as hot as name implies! A spicy and slightly sweet Indonesian dish that is truly sensational! Served with coconut rice
Whole crab or dressed, ginger, garlic, soy, chicken stock, served with coconut rice
Whole crab or dressed, ground black pepper, soy, oyster sauce, chicken stock
Salmon steak, herb butter, champagne cream, coconut rice
Fish fillet, Moroccan spices, salsa and a brandy, green pepper corn cream, coconut rice
Lobster, prawns, crab, octopus, calamari, fish in a coconut, ginger, galangal, kaffir lime broth, coconut rice
Best selection of Indian Ocean seafood either served hot or mix of hot and cold with dips and sauces, choice of starch
Lightly fried mixed seafood, saffron, mushrooms, peas, sweet corn, creamy risotto rice
Spiny rock lobster, flambéed in cognac, served with lemon butter, choice of starch
Lobster meat, tomatoes, garlic, saffron, fresh coriander, coconut cream, saffron rice
Lobster meat, onions, mushroom, garlic, mustard, cognac, white wine, cheese, coconut rice
On or off shell prawns, sautéed with rum, garlic butter, lime, coconut rice
A Tamarind signature dish, simply grilled with garlic butter, chilli, paprika, lime juice, fresh coriander, saffron rice
Classic prawn masala, chapatti, condiments, coconut rice
Either hot or cold, butter sauce or mayonnaise
Tilapia or Nile perch, lemon butter sauce, choice of starch
Lemon butter sauce, choice of starch
Fish fillet, mushroom, garlic, tomato topping, basil oil, squash risotto
Grilled salmon, fermented soy bean glaze, sesame and smoked root potato puree
Tilapia or Nile perch, lemon butter sauce, choice of starch