Fish & Seafood

  • Chilli crab

    Not as hot as name implies! A spicy and slightly sweet Indonesian dish that is truly sensational! Served with coconut rice

  • Ginger crab

    Whole crab or dressed, ginger, garlic, soy, chicken stock, served with coconut rice

  • Black pepper crab

    Whole crab or dressed, ground black pepper, soy, oyster sauce, chicken stock

  • Baked salmon champagne in herb and mustard crust

    Salmon steak, herb butter, champagne cream, coconut rice

  • Fish and prawns harissa

    Fish fillet, Moroccan spices, salsa and a brandy, green pepper corn cream, coconut rice

  • Tamarind seafood laksa

    Lobster, prawns, crab, octopus, calamari, fish in a coconut, ginger, galangal, kaffir lime broth, coconut rice

  • Mixed seafood platter

    Best selection of Indian Ocean seafood either served hot or mix of hot and cold with dips and sauces, choice of starch

  • Seafood risotto

    Lightly fried mixed seafood, saffron, mushrooms, peas, sweet corn, creamy risotto rice

  • Grilled lobster

    Spiny rock lobster, flambéed in cognac, served with lemon butter, choice of starch

  • Lobster Swahili

    Lobster meat, tomatoes, garlic, saffron, fresh coriander, coconut cream, saffron rice

  • Lobster thermidore

    Lobster meat, onions, mushroom, garlic, mustard, cognac, white wine, cheese, coconut rice

  • Prawns calypso

    On or off shell prawns, sautéed with rum, garlic butter, lime, coconut rice

  • Prawns piri piri

    A Tamarind signature dish, simply grilled with garlic butter, chilli, paprika, lime juice, fresh coriander, saffron rice

  • Mama Regina`s prawns masala

    Classic prawn masala, chapatti, condiments, coconut rice

  • Whole or dressed crab

    Either hot or cold, butter sauce or mayonnaise

  • Grilled fish fillet

    Tilapia or Nile perch, lemon butter sauce, choice of starch

  • Grilled salmon fillet

    Lemon butter sauce, choice of starch

  • Baked salsa fish

    Fish fillet, mushroom, garlic, tomato topping, basil oil, squash risotto

  • Salmon miso

    Grilled salmon, fermented soy bean glaze, sesame and smoked root potato puree

  • Grilled fish fillet

    Tilapia or Nile perch, lemon butter sauce, choice of starch