Light Starters

  • Mangrove oysters

    Fresh on ice /salt with various accompaniments

  • Mambrui

    Gratinated with garlic butter, and coconut

  • Ceviche

    The traditional style, with chunky sea fish pieces, lime, tomatoes, onions, chilli, salt and coriander, served with brown rolls

  • Sashimi

    served with soy sauce and wasabi

  • Yellow fin tuna

    3pcs